Peas with goat cheese snow at Souvenir in Ieper. 2015 has kicked off, but it happens these days that I think back about the things that were great last year. What better than have a scroll trough all my Instagram posts of 2014 and take a trip trough memory lane…. I must admit, looking at these moments, it was a good year. Why not share the best of my Instagram memories? I went trough all the great trips I made last year, the restaurants I visited, the wonderful work collaborations and the unforgettable art shows and exhibitions I went to. Here they are. It’s a selection, a best of.
During the World Creativity Forum in November, this year held in the city of Kortrijk (where also the Interieur Biennale takes place), we left for lunch, just to get away from the cc (the creative crowd, 2000 people…) I heard about this little hidden treasure restaurant by a friend chef Dirk-Jan, also from Kortrijk, who runs Taste and Colours over there. (Delicate vegetable preparations with loads of flavors, herbs and inspiration). So the first ‚excuse’ we had to try the ‚Va et Vient’ (French for ‚come and go’), we booked us a table at 1pm.
Bands that re-invent themselves once in a while, have my full support. It’s good sometimes to reflect on what you are and how the band magic works. GOOSE, a Belgian band in the electronic dance/rock scene, had an interesting question about performing on stage and what does it do with you as a band.