All posts tagged: Food

The Embassy of food_DDW 2017

Last week Eindhoven was buzzing for the legendary Dutch Design Week. Each year we take some time to visit the most interesting designers & projects that showed their vision on the future. A must visit was this year’s Embassy of food, a meeting place for designers, dreamers, food professionals, and the public to learn more and work on tackling pressing food issues. The entire week TEOF organized a series of activities, like the Food Heroes project, keynotes and workshops and curated by eating designer Marije Vogelzang, a designer who leads the food design department at Design Academy Eindhoven. The exhibition offers an insight into how food will be grown, processed, transport, and eaten in the future, and how farming systems could change as a result of food scarcity and new technologies. The Embassy of Food created a few radical views on future issues that visitors were be able to experience and taste. In the following post, I will highlight some interesting food-design concepts on show at the Embassy of Food. Concepts and thoughts about what we might consume in years …

Frank’s Smoke House Amsterdam

Last time we were on trend safari in Amsterdam, we visited this wonderful, small, local producer of high quality smoked fish and meats. The place is called Frank’s Smoke House and owner Frank was happy to talk about his passion. The principle of hand crafted quality food is simple: a beautiful piece of meat of fish plus salt, wood, fire and patience. In this ‘rokerij’ they smoke about everything, from Wild Alaska salmon, grain fed pork, mackerel, trout, organic chickens and turkeys, wild boar, to cheeses and much more. Traditional, sustainable and delicious. They use honest and naturel ingredients, produced without hormones, antibiotics or other kinds of manipulation. The wild Alaskan King Chinook salmon is the most famous product. The fish are hook and line caught in the Golf of Alaska and are carefully selected before imported. The Alaska fishing industry is the most sustainable in the world and is even protected by the local laws there. Frank’s Smoke House also smokes Sockeye and Label Rouge Scottish salmon, grain fed pork, halibut, mackerel, trout, free range chickens, wild …

Burp, a food magazine, but not as we know it

I am HUGE magazine freak. Every new magazine that comes on the market I end up buying, one day or another. Every fashion, food, lifestyle related magazine I lay my hands on ends up on my Moooi magazine collectors plank, until a brand-new shipment is delivered. So it was no surprise I got invited by press agent Saskia from The Wicked PR to check out BURP, a new mini food magazine by pastry chef Erik Vernieuwe and photographer Kris De Smedt. God, what a surprise it was to see the first edition of this tiny, not-glossy-at-all microzine with styled food photography! Bye bye natural food sets, chaotic arranged food ingredients, crumbles and used wooden surfaces. Erik and Kris do not like the ’so-hip-it-hurts’ Instagram foodie-style. Burp food magazine re-invented the glam-style, über worked, glossed over the top food styling, inspired by the 80 ties. Think bright color back grounds, clean cut custom photography and bizar designed recipe lay outs. No advertising, articles, interviews or other clutter to distract, bore or seduce the reader. Burp is a look-and-enjoy …

An Instagram look back at 2014, part 1 FOOD.

Peas with goat cheese snow at Souvenir in Ieper. 2015 has kicked off, but it happens these days that I think back about the things that were great last year. What better than have a scroll trough all my Instagram posts of 2014 and take a trip trough memory lane…. I must admit, looking at these moments, it was a good year. Why not share the best of my Instagram memories? I went trough all the great trips I made last year, the restaurants I visited, the wonderful work collaborations and the unforgettable art shows and exhibitions I went to. Here they are. It’s a selection, a best of.