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Tried & enjoyed: Crab Club Brussels (B) - The Squid Stories
Hip is the Crab Club without a doubt. Owner Philippe Emanuelli has Breton-French roots and chose to focus on fresh, surprising and rare seafood. You enter on the side of the restaurant, and pass by the open kitchen where a bunch of cool young people under the lead of chef Yoth Ondara (chef from the South of France with Thai-Chinese roots) is preparing the food.