I may seem like it, but I do not always eat out. I love to cook, when there is time, and it needs to be tasty, healthy and quick to make. This is one of my favorites I make in 10 minutes at home. Just for me, between an evening job. I call it spaghetti pomodoro e cappers e buffalo mozzarella. Use a lot of first quality olive oil, tomatoes, olives, garlic and cappers. Poor over the al dente cooked spaghetti, add fresh mozzarella and basil leaves. Bon appétit. I had some fashion photo shoots this month in Amsterdam, so one evening we found this lovely tapas bar called ‘Pata Negra’.Very simple but honest food, and the nicest part is, you feel like being transported to the heart of Spain in a blink of the eye. Remeber : Pata Negra = an authentic cosy little resto with Spanish speaking staff and typical Spanish tapas like grilled green asparagus, ‘gambas à la plancha’ and obligatory some thin slices of the beloved Pata negra ham.You can leave a comment …