A gin -nothing special so far_ but based on a secret herb mix, used to marinate meat, that needs to be served with the gin. Legendary butcher Luc De Laet from De Laet & Van Haver created a couple of years ago a special raw beef preparation Secreto 07. This beef is a Rubia Gallega ribeye marinated by hand to make sure every spot is covered with a secret mixture of herbs, spices & enzymes, placed on shelves in a cold storage unit at 2° at low humidity.