No, it has nothing to do with some late New Years good intentions, but I really want to eat healthier, more conscious and taste all different ingredients. Take time to enjoy preparing, time to enjoy taste. As we did before time was not short.It still is, but hey, we’ll make time.So, this will be a small diary about what was on my different dishes last week, home made, restaurant food, diners at friends.Not weekly but as this blog is always: when I feel like it.Bon appetit. Wrong start! Minor trendwatching exams. 14 students in one day. No time to eat but this croissant and a Cécemel. Bummer. Better! Wok mushroom, spring onions and garlic. Yes! Ready: lukewarm mushrooms on rucola salad, balsamico truffle and some parmesan flakes. Lovely scallops with Iberico ham at http://www.de-baronie.be/node/83Lunch with my mum. Green tea and a sweet heart for Valentines day at my hairdresser Cut, Paste and Paint. A power breakfast to start a home office working day. Blue berries, greec yogurt, bio honey and pine nuts Soft milk sandwiches with cheese. Lunch with …