When a new magazine hits the net or the stores, I’m always curious to find out more. I’m a true magazine addict and the more niche tittles are starting up, the happier I get! A few days ago I discovered a brand new food magazine straight from the US. A food magazine you think. Another glossy mag filled with artfully styled food photographs, molecular based recipes and hard to get niche ingredients? NOP. The guys (Ryan Smith, Andrew Thomas Lee, Alvin Diec, and Wyatt Williams) behind Brother , a quarterly journal on food bring their stories with a touching honesty and a nose-to-tail approach to the matter. This single-topic food magazine brings no frill stories on what we eat, following one item per issue on its journey to our plate. The food photography in Brother is cool, natural and not styled. They do bring beautiful pictures of food in general, the people behind the food preparing business but there not afraid of showing the bloody details of a live slaughter moment, the cleaning of the …